Alistair Thorne
Beverage Program Director
I apply a rigorous sensory analysis to South Kensington’s mixology scene, evaluating molecular stability and ice-dilution ratios across the district’s premier bars. My methodology prioritizes the chemical interplay of botanical infusions and artisanal spirits. By documenting the precise technical execution of classic serves, I ensure every recommendation meets the exacting standards of London’s most discerning cocktail enthusiasts and industry professionals.
WSET Level 4 Diploma, BSc in Food Science
