Lorenzo Moretti
Gastronomy Strategy Lead
Lorenzo evaluates the intersection of culinary precision and atmospheric design. His work is informed by high-profile case studies, including the successful launch of Michelin-adjacent concepts in Mayfair and South Kensington. He analyzes kitchen workflow and ingredient provenance to separate fleeting trends from enduring excellence. Lorenzo’s insights provide a masterclass in identifying dining experiences where the execution matches the aesthetic ambition.
Master of Arts in Food Culture, University of Gastronomic Sciences
